Tasty and scrumptious four Ramadan Iftari recipes by Reni's Recipes



Recipes On this video we see four scrumptious kabab recipes. Other ways of making ready non veg kebabs. Best for iftars in Ramadan. Kache Keeme ke Kabab – This can be a very primary and easy approach for making ready minced meat kababs. The contemporary mint on this recipe actually enhances the flavour. Keeme ke petties ki chaat – this can be a scrumptious recipe for petties chaat, a really distinctive flavour with yoghurt, Imli gurh ki chutney and garlic mayonnaise together with some easy spices. This recipe is a should attempt to very fast to make. Keema Cutlets – that is an genuine recipe for kababs extensively loved by most. Marinated minced meat spices with primary herbs and spices. Shami Kabab – this recipes is extensively made by most in Ramadan. Minced meat marinated in dry roasted and floor spices and pulses together with herbs, you’ll be able to by no means go flawed with this recipe. All of the recipes may be made earlier than hand and frozen to be fried and served contemporary at any time when wanted. If you happen to take pleasure in making this recipe, please like and subscribe our channel. Thanks!

Time Stamp

00:00 – Intro
00:10 – Kache Keeme Ke Kabab
04:02 – Keeme Ke Petties Ki Chaat
05:54 – Keeme Ke Cutlets
09:11 – Shami Kabab

INGREDIENTS
Kache Keeme Ke Kabab
300 grams mutton keema
1 tsp pink chili powder
1 tbsp inexperienced masala
Salt
1/four tsp turmeric powder
four inexperienced chilies
2 tbsp. gram flour
1 small onion
Mint leaves
Coriander leaves
egg
Bread crumbs

Keeme ke Petties ki Chaat
four keema petties
half tsp chop garlic
2 tbsp. mayonnaise
Jaggery chutney
Yogurt
Coriander leaves

Keeme ke Cutlets
400 grams mutton minced
three inexperienced chilies
1 tbsp. chop garlic
1 tbsp. chop ginger
1 tsp pink chili powder
Salt
Mint leaves
1 bread
Bread Crumbs
2 eggs

Shami Kabab
300 grams mutton minced
50 gram Chana dal
four entire spherical pink chilies
eight black pepper
5 cloves
2 glasses of water
half tsp garam masala powder
1 boil egg
Salt
2 tbsp. inexperienced masala
1 small onion
2 eggs
Bread crumbs
four inexperienced chilies
Coriander leaves
Mint leaves

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