Keto Gingerbread Loaf with Cinnamon Cream Cheese Frosting

This submit comprises affiliate hyperlinks, and we could obtain a small fee if you are going to buy by our web site.

This Keto Gingerbread Loaf is a scrumptious spiced keto cake that tastes identical to the vacations. Made with almond flour and ginger, then topped with a sugar-free cinnamon cream cheese frosting it’s the proper recipe for Christmas morning or any time of the day.

Have you learnt what I like about gingerbread loaf? That scrumptious scent spreads in the home whereas it’s baking. It smells like Christmas, items, and winter. So, if you wish to take pleasure in a wonderfully spiced low carb gingerbread loaf, you can also make this home made grain-free cake in underneath 60 minutes.  

Gingerbread is a standard dessert of winter holidays around the globe, and its recipes are comparable, solely their form differs or the best way they’re introduced. It may be made in numerous types like biscuits, balls, cake on a tray, or within the type of a cake, as you may see on this cake recipe.

Why Are You Going To Love This Keto Gingerbread Cake

This keto dessert appears tremendous festive, and I’m positive everybody might be impressed. Listed here are some causes:

  • Extraordinarily simple to make.
  • Extremely spiced, fluffy, and moist
  • Made with naturally low carb elements.
  • Good served with a cup of espresso or tea.
  • Good for the vacation season.
  • Scrumptious topped with cinnamon frosting.
keto low carb gingerbread loaf

Substances for the Keto Gingerbread Loaf

The elements used to make this keto gingerbread loaf are fundamental and straightforward to seek out. You in all probability have most of them in your pantry, particularly in the course of the vacation season. 

For the Keto Gingerbread Cake Batter

  • Eggs – use eggs which can be at room temperature. They are often changed with flaxseed eggs for a vegan keto cake.
  • Almond and Coconut Flour  is my favourite mixture of keto flour that I take advantage of tremendous typically after I’m baking keto goodies.
  • Baking Powder  helps the gingerbread loaf rise and change into tremendous fluffy.
  • Heavy Whipping Cream
  • Gingerbread Spices – Cinnamon, ginger, nutmeg, clove, and nutmeg are the perfect spices for gingerbread!
  • Blackstrap Molasses – Molasses is a candy, sticky, black syrup that provides nice colour and taste to this gingerbread loaf. It’s barely larger in carbs, nevertheless it offers that brown colour and sturdy style.
  • Sweetener – you need to use your favourite powdered sweetener. Mine is Erythritol. You too can use this brown sugar various (Use “LOWCARBSPARK10” at checkout for 10% low cost) for some further taste. 
  • Butter – you need to use coconut oil as an alternative of butter.
  • Vanilla – use the very best quality vanilla extract that you could find.

Sugar-Free Cinnamon Cream Cheese Frosting

  • Cream Cheese – you may as well use mascarpone cheese, however ensure that it’s at room temperature.
  • Butter – use unsalted room temperature butter. 
  • Sweetener – powdered sweetener is required for this frosting so it melts simpler into the cream cheese.
  • Vanilla Extract – you may change it with orange taste.
  • Cinnamon – that is optionally available, nevertheless it tastes scrumptious on this frosting recipe.
moist and fluffy gingerbread keto cake

How To Make Keto Gingerbread Loaf

It’s easy to whip up this grain-free keto gingerbread cake. When you get all of your elements prepared, observe a couple of simple steps to make the perfect fast vacation deal with.

  1. In a big bowl, mix the dry elements utilizing a silicone spatula.
  2. Incorporate the moist ones, and blend till properly mixed. Whereas mixing all elements, add and within the black molasses. 
  3. Put the batter right into a loaf pan, and bake it for about 50 minutes or till it passes the toothpick take a look at.
  4. Whereas the loaf is baking, make the cream cheese frosting. Combine all of the elements for about four minutes utilizing an electrical mixer till clean and creamy.
  5. When the loaf is totally cool, you may unfold the cream cheese filling on the loaf.
keto gingerbread loaf cake recipe with cinnamon frosting

Suggestions For Making The Greatest Keto Gingerbread Loaf

  1. Just remember to don’t overmix the batter if you wish to have a fluffy texture.
  2. Insert a wood skewer or toothpick into the middle of the loaf to see whether it is cooked. When it comes out clear, it’s performed!
  3. I like to recommend sifting the powdered sweetener earlier than you begin making the frosting to keep away from any lumps.
  4. Be at liberty to make use of any sugar-free prepacked gingerbread spice combine.
best keto gingerbread christmas cake

Recipe Variations

Though this recipe is ideal as it’s, you may play with flavors:

  • Add some orange extract to finish the Christmas flavors.
  • Add some chopped nuts into the batter for some further crunch.
  • Cranberries are additionally paired completely with this recipe.

You too can flip this recipe right into a muffin pan. Divide the batter between 12 muffin liners and bake for about 15-20 minutes. 

How To Retailer Keto Gingerbread Loaf Leftovers

  • Fridge: this gingerbread loaf might be saved within the fridge for as much as seven days.
  • Freezer: place leftover slices in an hermetic container and retailer it within the freezer for as much as Three months!

Different Bread Recipes for You to Attempt:

foolproof recipe for keto gingerbread loaf

This Keto Gingerbread Loaf is a scrumptious spiced keto cake that tastes identical to the vacations. Made with almond flour and ginger, then topped with a sugar-free cinnamon cream cheese frosting, it’s the proper recipe for Christmas morning or any time of the day.

Forestall your display screen from going darkish

  • Preheat your oven to 350°F /180°C. Grease a 9 x 5-inch loaf pan or line it with parchment paper.

  • Add the eggs, heavy cream, sweetener, and vanilla extract to a big mixing bowl. Use an electrical mixer and blend for 2-Three minutes or till the eggs look frothy.

  • Mix the dry elements: almond flour, coconut flour, ginger, cinnamon, cloves, nutmeg, baking powder.

  • Combine the moist and the dry elements. Add the softened butter and blend till a clean batter is shaped. Let it relaxation for five minutes.

  • Then switch the batter to a loaf pan and use a spatula to clean the highest.

  • Bake for about 45-50 minutes within the preheated oven or till cooked by (it ought to go the toothpick take a look at).

  • Make the Frosting: Add all of the elements to a big mixing bowl. Use an electrical mixer to beat them for two minutes till the cream cheese frosting is clean and creamy.

  • Take away the cake from the oven and permit it to chill utterly.

  • As soon as cooled, evenly unfold the frosting and sprinkle some cinnamon or keto candied pecans.

The macros are calculated for a slice that features the cream cheese frosting.
I like to recommend utilizing tremendous effective almond flour, and if potential sift the elements to include some air and take away the larger clumps for a fluffy texture.

Vitamin Details

Quantity per serving.

How can we calculate the vitamin information?

These vitamin details listed are decided utilizing vitamin info from the USDA Meals Database. Our vitamin details are correct, however if you’re utilizing totally different merchandise, please make your calculations. Web carb depend is calculated by subtracting each fiber and sugar alcohols as a result of they don’t elevate blood sugar.


The total recipe is within the recipe card under. Readers that love this aslo made these recipes:

Supply hyperlink

Leave a Reply

Your email address will not be published.