Beetroot jelly custard wholesome and nutritious



For this recipe we want

beetroot
rose petals
milk
sugur
gelly powder
all fruit essance
sabudana

make a custard with milk cornflower and sugur
cool it and mix it properly. make a gelly syrup and serve within the glasses and deep freez it to set.
after eradicating from fridge pour custard on the set jelly serve with sabudana and jelly cubes once more preserve it in fridge and serve.

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